What You Need to Know About Aging Whiskey
It is whiskey that will only be taking a few days to distill it. It should always take time whenever you will be planning to get that mature golden taste. The iconic taste that whiskey is known for is not what you will get whenever you will opt to drink it right after it has been distilled. There are a lot of things that will happen whenever you will age whiskey and that is what we will be talking about in this article.
Not like the scotch or bourbon that you would want to see, it is whiskey that will look like moonshine the first time it has been distilled and placed into a barrel. You are used to seeing whiskey its golden brown color but when it is first distilled that it will have that perfectly clear look. It is whiskey that is made from malted barley and that is exactly what it will taste like in its early phase. But when it will be placed into wooden barrel that things will start t get different and interesting.
When it is aging whiskey is what you will be considering that there are two main factors that can affect it. The environment to where the barrel is stored and the wooden barrel to where the whiskey will be aged are the two main factors that should be considered. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. The harsh taste that young whiskey have will be absorbed by the oak barrel which removes anything that you don’t want to drink from a whisky. When whiskeys will be placed in wooden barrels that it will also get the taste of the barrel to where it has been stored. It is the whiskey that has been placed in wooden barrels that will create an infusion which creates flavors like lactones for a buttery flavor, lignin and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
It is a new barrel that one should use whenever they will be aging bourbon. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. It is the remaining flavors that the scotch whisky will get as they will stay longer in the barrels. The distinct smoky flavor that whiskey has is caused by phenol which is a new chemical component that can be achieved after this process.
It is the taste of the whiskey that can be swayed by the environment that it is in. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. The scotch whiskey, on the other hand, is placed in a humid environment.